Robert F. Moss writes about food, drink, and travel. Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books on food culture and ...

The church will serve all-you-can-eat beef and noodles, potatoes, coleslaw, beverages and dessert from 4 to 6 p.m. It costs $12 for adults and $6 for children 10 years and younger. The church is ...

Serve this flavorful chicken curry with warm naan or rice for a hearty dinner. Caramelized onions and cashews are pureed with yogurt to form a creamy, slightly sweet sauce for braising chicken thigh ...

A 25-minute, ultra-comforting chicken noodle soup made velvety with a quick roux, a splash of cream, and a savory boost from white miso. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

These cooler temps have us thinking about fall. Betsy Thompson, creator of Load of Crock, shares a recipe for a Creamy Chicken Wild Rice Soup. Click here and get 20% off crock pot liners from Load of ...

The group, which is famous for its crispy chicken fingers that are marinated for 24 hours and hand breaded, and its house-made dipping sauce, will take over the former Angus Steakhouse restaurant ...

Mitzi Perdue, an heiress to both the Perdue Chicken and Sheraton hotel fortunes, is one of the sellers of a New Hampshire estate asking $15 million. Mitzi, the daughter of Sheraton hotels co-founder ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Rotisserie chicken is convenient, versatile, and affordable lean protein. Most store-bought versions are ...

A Tyson Foods shareholder is suing the company to obtain documents related to claims of child labor violations and animal cruelty. The shareholder claims these practices harm the company's business ...