If you’re firing up for the grill for Memorial Day, Juneteenth, the Fourth of July, or another summer occasion, you might be wondering just how many burgers, hot dogs, and brats to stock up on per ...

By Elisabeth Egan Elisabeth Egan grew up eating Chinese food at Alex Eng in South Orange, N.J. Now she frequently orders takeout from T.S. Ma in Montclair, N.J. Boneless spare ribs are her weakness.

Curried chicken fried rice with chilies Start to finish: 40 minutes Servings: 4 Ingredients: 3 tablespoons neutral oil or refined coconut oil, divided 1 pound boneless, skinless chicken thighs ...

In a large nonstick skillet set over medium-high heat, heat oil. Add chicken and cooked rice and stir to combine, cooking for about 2 minutes (enough to get a very light sear on the chicken), then ...

Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over medium heat. Add garlic and cook until browned. Add chicken and cook thoroughly. Add rice, increase heat to high ...

This creamy chicken and wild rice soup makes use of leftover chicken and comes together in just 20 minutes of active cooking time. It's a great one-bowl meal for busy nights. Amanda Grace Johnson ...

Perfectly golden, crisp breaded and fried chicken cutlets are an incredibly comforting dish. Serve the chicken katsu with tonkatsu sauce, Dijon mustard, and steamed sushi rice. For Roy Choi ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice ... Add the rice, return the chicken to the pan and stir-fry until ...

The universal marinade will work with anything from shrimp to tofu to short ribs, but if you’re going with poultry, stick with skinless, boneless chicken thighs. Dark meat is juicy and has more ...

Cook for two minutes. Add the jerk sauce or oyster sauce, and soy sauce, along with the pieces of chicken and cook for another two minutes. Add chilled rice and cabbage. Mix well and cook for ...