If you’ve got 30 minutes, you’ve got dinner—this Stir-Fry Ramen with Teriyaki Chicken is a saucy, satisfying, weeknight win. Think juicy, golden-browned chicken tossed with crisp-tender stir ...

Return chicken to pot and add 1 medium jalapeño, thinly sliced, 4 cups low-sodium chicken broth, remaining ¼ cup soy sauce, and ½ cup water. Bring to a boil, reduce heat, and simmer until ...

1 cup chicken stock or low-sodium broth. 1/3 cup low-sodium soy sauce. 1/3 cup sugar. 2 tablespoons mirin. 2 tablespoons sake. Four 6-ounce skinless, boneless chicken breasts, lightly pounded ...

Using already roasted chicken bones is an easy way to make flavorful “brown” stock, and you can use that stock to make a simple, rich ramen broth that’s perfect for winter weeknights.. The ...

In a large bowl, combine the chicken, scallions and ginger. Shape into 16 meatballs. Heat 1 tablespoon of the oil in a skillet over medium heat and cook the meatballs, turning once, until cooked ...

Carl’s Jr. welcomes the warmer weather with its newest offering, the Teriyaki Chicken Sandwich. The new Teriyaki Chicken Sandwich includes a charbroiled chicken breast, sweet-and-savory teriyaki glaze ...