When preparing the filling for the pie (typically consisting of butter, chicken, vegetables, broth), Drummond incorporates a ¼ teaspoon turmeric and then sprinkles salt, pepper, and chopped thyme ...

Now, you’re ready to pour the dish into your greased, 9-by-13-inch baking pan. First, pour the ½ cup of sauce on the bottom, then add spread torn-apart corn tortillas to the dish.

This yummy chicken dinner is full of creamy and spicy flavor, and with a prep time of just 15 minutes, it’ll quickly find a spot on your regular dinner rotation.