Protein bowls are all the rage. This one has the delicious flavors of chicken parm, with the addition of a protein-packed ...

Love a classic grilled cheese? Obsessed with chicken parmesan? This Chicken Parmesan ... Whether you’re using up leftover chicken or making it fresh, this easy sandwich is a fast, satisfying ...

Top each piece with one tablespoon warmed tomato sauce and chopped fresh parsley, if using. Serve hot, with more tomato sauce and Parmesan cheese if desired. This chicken Parmesan can be served ...

There’s pure joy in each layer of chicken parmesan from the deliciously crisp chicken to the rich tomato sauce and gooey melted cheese ... start by using thin-sliced chicken cutlets.

Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan, red pepper flakes, 1¼ teaspoons kosher salt and a few grinds of fresh peppers.

We combined two beloved chicken dinners to create this crowd-pleasing take on Chicken Parmesan. Juicy panko ... and reheat gently before using. The chicken can be breaded, placed on a parchment ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

In this version, it's prepared with boneless chicken breasts that get a crunchy exterior from a breadcrumb crust and a topping of prosciutto and Parmesan cheese ... you can fry using olive oil.

Begin by placing the chicken breast (one at a time) between two pieces of plastic wrap. Then, using ... cheese is melting, portion out the pasta into two bowls, garnish with some grated Parmesan.

Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses Cook’s notes: If you use pee-wee size Baby Dutch Yellow potatoes you will need 8 of them. If using standard Baby Dutch ...

chicken Parmesan (above). My heart sings when a bubbling pan of chicken Parm emerges from the oven, the plush cutlets submerged in rust-red sauce, cloaked with melted cheese. The pleasures are a ...