Discover the true origins of 10 iconic Southern dishes—from gumbo and fried chicken to banana pudding and collard greens—and ...

The chicken dish burst onto the culinary scene after it appeared in the "Silver Palate Cookbook," which was published by New York City food shop owners Julee Rosso and Sheila Lukins in 1982.

Discover hidden Florida soul-food gems serving comforting Southern classics—from oxtails to peach cobbler—that most tourists ...

Michael Cecchi-Azzolina, who grew up in Brooklyn in the 1960s and early ’70s, remembers chicken à la king as diner food: white bread, cream of mushroom soup, maybe some frozen peas and carrots.

Celebrity chef Robert Irvine reveals some cooking tips for creating a simple and quick chicken paillard meal that's perfect for Mother's Day. The dish can be made in less than three minutes.

Once primarily favored in Nashville's Black communities, hot chicken's popularity has exploded, appearing in various forms and inspiring numerous restaurants. National Hot Chicken Day, March 30 ...