Looking for an easy, weeknight-friendly curry? This chicken ... boil the sauce for too long, the yogurt could curdle and ...

Of you like it more dry, cook a little bit more till yogurt curdles around chicken. Check for salt. 5. Garnish with coriander leaves and enjoy. This can be eaten with rice if the gravy is more and ...

Season with salt to taste. Garnish rice and chicken with remaining cilantro. Serve with dollops of yogurt and lime wedges alongside each serving.

If you love bold, spicy flavors with a healthy balance of protein, veggies, and carbs, this Cajun Chicken with Roasted ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...

To serve, fluff the cooked rice using a fork, then divide it equally among four serving plates. Spoon a ladleful of chicken curry on top of each portion of rice. Garnish with a sprinkling of ...

Stir together the butter, curry powder, lemon zest and lemon ... and sprinkle with the cilantro. Serve the chicken and vegetables with yogurt.

Strips of chicken breast are tossed with spiced ... Half-fill a medium saucepan with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until ...

This red chicken curry recipe is one of our weekly winners at home (cheating a little using a bought curry paste for total convenience). The first person home will put on the rice. By the time it ...