While flipping through newly released cookbooks in search of ideas for Thanksgiving leftovers, I came across a surprise recipe in "The Happy Cookbook" by Steve and Kathy Doocy (William Morrow, $29.99) ...
Sometimes, I fret when I look at a meal I've prepared and it doesn't quite look like the photo in the cookbook. Often, my husband reminds me that this is why I write this column: to test out recipes ...
Ina Garten is a culinary icon because her recipes and tips elevate staple dishes. Whether it's Garten's hack for upgrading bacon with brown sugar or using mango chutney to make grilled cheese, she is ...
Among the sourdough and banana bread crazes that took over social media during lockdown, some people have been braver with their culinary experiments. Anyone who has dabbled in fermentation (and has a ...
It’s been nearly four years since the last instalment in the A Court of Thorns and Roses series was released. And while there’s light on the horizon for fans – author Sarah J. Maas recently announced ...
Eric Akis has been food writer for the Victoria Times Colonist since 1997. His recipe- and cooking-tip rich columns are published Sundays and Wednesdays. Eric also works as a food consultant, ...
Two new restaurants in the Dallas suburbs specialize in the same sandwich: doner kebap, the Turkish street wrap that features meat slowly cooked on a rotating spit. The Greeks adapted doner into gyros ...
The restaurant review is one of the main tools with which a local publication explores, uplifts, and critiques a city’s culture. But reviews are not just about commentary. They are spotlights to shine ...
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September 18, 2025 • A new Pynchon! A Tim Curry memoir! A 600-page doorstopper from a reclusive writer (not named Thomas Pynchon)! The fall is stacked with big book releases. Here's what we're ...
September in Mississippi brings football, books and chicken wings By SUSAN MARQUEZ - MAGNOLIA TRIBUNE Fri,09/05/25-11:08AM, 691 Reads 10,050 Statewide ...