Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Eleanor Wilkinson share recipes and tips for cooking for one in her new cookbook, “One Pot, One Portion: 100 Simple Recipes Just for You.” (Clarkson Potter, $28) ...

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

From TikTok trends to Jamie Oliver’s newest cookbook, minimalist cooking is extremely popular. The internet agrees: ...

Ina Garten is known for her delicious recipes and tips to make cooking easier. Take a look at our ranking of all her ...

This is the KUOW Book Club, and we're cooking along with "Feasts of Good Fortune" by Hsiao-Ching Chou and Meilee Chou Riddle.

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author.

Last year, the average Australian consumed more than 50 kilograms of chicken meat. For most of us, it works out at two chicken-based meals each week. That's about 10 kilograms a year more ...