In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: ...

Food Republic spoke to Maricel Gentile, expert chef and cookbook author, about the best way to get your double-fried fried ...

For chicken wings that barbecue lovers will truly rave about, here's how an expert would eschew the conventional method in ...

This cookbook review of 'Saucy' gives details on what to expect from the book and the sauces from the book that I made this week.

Gavin, Jamie and Chris Farella spent summers in North Carolina eating barbecue. About 15 years ago, they decided to bring those recipes up north.

Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

BRYN MAWR, Pennsylvania (WPVI) -- In today's The Dish, we're making a classic summer lunch staple: chicken salad. But this ...

Step 1 Start by marinating the chicken. Place all the marinade ingredients in a large bowl or container, reserving a little ...

Once cooked, garlic offers a sweetness to this creamy garlic chicken dish instead of a pungent bite. The creamy sauce is so ...