For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal amount of work. It bakes in 15 minutes, and the use of aluminum foil makes ...

Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.

Meanwhile, heat a large, deep skillet. Add the spinach and cook over high heat, tossing, until wilted, about 2 minutes. Transfer the spinach to a strainer; press out the liquid.

Once you've cooked your chicken breasts to perfection, the sauce possibilities are endless. We've included 3 recipes you can follow, but feel free to get creative. Our Nashville-style hot sauce, ...

Add the remnants of that rotisserie chicken or that half-container of feta; top with some fried eggs or oil-packed sardines; drizzle with chile crisp, hot sauce, green sauce, tahini sauce.

Chef notes. This recipe sneaks in some Caribbean flavors, evoking a beach-time feeling. The key is making sure the grill is at the right temperature.

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

Ingredients. 4 skinless chicken breasts, about 150g each. 2 tbsp extra virgin olive oil. 1 tbsp lemon and herb seasoning . 1 red onion, cut into chunks ...