If you've ever eaten at Raising Cane's, you know the chicken is next level. Here's the chain's 24-hour secret for making ...

Drain chicken parts, discard buttermilk. Reserve chicken. Preheat oil to 365 degrees Fahrenheit in a large, deep cast iron skillet or wok over medium heat.

The chicken soaks for at least two hours, but ideally up to 24, giving the seasonings ample time to penetrate the meat. I doubled the recipe for my crew and let the chicken brine for five hours.

Creating a tea brine for your chicken is pretty simple. For a whole chicken, use about 4 cups of water and four to six tea bags (or 4 teaspoons of loose-leaf tea), and steep it for 5 to 7 minutes.

There is so much more to American fried chicken than what first comes to mind. Here's what you need to know about Southern ...

It makes sense that chefs would be better at cooking chicken than an amateur. However, following some simple tips could make ...

In Mumbai and Kolkata, cubes of chicken are dipped in chickpea-flour batter and fried into irregular, crispy chunks to make pakoras, while chicken 65, chili chicken, and chicken lollipops remain ...

To make the slaw, toss shredded cabbage and grated dill pickles with mayonnaise, a splash of pickle brine or squeeze of lemon ...