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Directions Horizontally halve the chicken breast. Gently pound the resulting cutlets so they're an even thickness, about 1/2 inch. Set up 3 bowls for the breading: one with the starch, one with ...

Save time and effort with these easy lunch recipes, for sandwiches, salads, wraps and bowls, that can all be made with ...

3. In the third bowl, mix the bread crumbs, cheese, garlic powder, paprika, salt, and black pepper. Step 3: Coat the chicken 1. Take a piece of chicken and dip it into the flour.