Introduction Need a weeknight dinner that’s big on flavor and low on effort? This Zesty Slow Cooker Chicken Barbecue is the ...

Spread 1/4 cup of the dressing on top of the chicken. Fold up the tin foil packet and just before sealing, add water. Seal ...

While chicken rests, place lettuce, cucumbers, snap peas, radishes, and 1/2 cup of the feta in a large bowl. Drizzle with 2 tablespoons reserved dressing, and toss lightly to coat.

And though I will always have a soft spot for my old glasses (a simple, reliable roast chicken), this new pair, spiedie chicken breasts with buttered broccoli, has been serving me well this summer.

If you want just chicken salad with no greens, skip the lettuce; double the chicken, cucumber, bell pepper, onion, and tarragon; and toss them with the dressing. Get the Recipe Save ...

4 Chick-fil-A Chicken Breasts (original or grilled), cooled & cut into 1” cubes 2.5 oz. celery (approximately 1.5 full stalks, washed, trimmed & cut into 1” pieces) 1/3 cup of sweet pickle relish ...

Danielle Lima, author of the new "High-Protein Macros Made Easy" cookbook, shares the recipe for her zesty chicken salad with cilantro vinaigrette. It contains 38 grams of protein per serving.

This recipe is adapted from “Once Upon a Chef: Weeknight/Weekend,” by Jennifer Segal. Clarkson Potter/Publishers ($32.50). A light to medium-bodied dry or semidry white wine generally is a ...

1. In a saucepan large enough to hold all the chicken, place the breasts flesh side down. They should fit snugly in the pot. Add enough stock or water to cover the chicken by 1 inch.