Nestled in the heart of Chicago’s bustling South Loop, Pat’s Pizza stands as a beacon of no-nonsense deliciousness. Its ...

The crust at Pat’s is a thing of beauty. It’s crispy on the outside, chewy on the inside, and sturdy enough to hold up to a ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

A new way to enjoy pizza is coming to Connecticut this spring and the first stop will be a pizzeria famous for it’s baked stuffed shrimp and cheeseburger pizza specialty pies. “Parking ...