New York-style pizza vs. Chicago-style pizza is a tale as old as time. Which type really reigns supreme? We ran a poll of our ...

deep-dish and thin crust, or "tavern-style." While many pizza chains have tried their own take on the more recognized Chicago deep-dish pie, Pizza Hut has launched a "Chicago tavern-style" pizza ...

tavern-style, Midwest thin crust, Chicago-thin or, if you’re from the Midwest, just plain “pizza,” with its small squares, it’s a dish that’s equally easy to share with a large group ...

Where the deep dish is a multi-pound main attraction, the other respective Chicago pizza is the tavern style, with a light and paper-thin crust cut into small, handheld squares made for sharing at ...

the tradition of thin crust, tavern-style pies is generally more preferred by Chicagoans. Unlike our neighbors on the East Coast, pizza as a culinary staple did not catch on in Chicago until the ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not ... produced a thinner crust. “Savvy bar owners realized they could make ultra-thin pizzas for cheap ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza-- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

Pizza Hut has a brand-new pizza on its menu — and thin-crust fans are gonna be excited. On Tuesday, the pizza chain announced the addition of its Chicago Tavern-Style Pizza, and Pizza Hut says ...

“No one was doing Chicago pizza here then ... Of course I love thin-crust pizza; it’s my favorite style. But I could down three or four slices of it in one sitting. Plowing through one ...

“Crust Fund Pizza is a way to share the love of tavern-style pizza,” he said about the Chicago-style, thin-crust, square-cut pies. “And to shine a light on the places doing real, good direct ...