In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, etc. comes from clever marketing and outside media who fumble when ...

Let’s take a culinary journey to the heart of the Midwest, where pizza is as rich in history as it is worthy of taste. Don’t forget what you learned about Chicago’s thicker style. today we will cut ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza -- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

Earlier this year, Pizza Hut declared tavern-style the "true" pizza of Chicago after debuting a crispy, thin crust and square-cut pie. Either way, the new holiday comes with deals.

For many people across the Midwest, thin crust, square-cut tavern or bar pies are the real go-to. And currently, there are over a dozen local spots making this Chicago specialty.

Rosati’s also offers thin-crust Chicago pizza, also available with double dough with twice the crust. Rosati’s Pizza was founded in 1964 and claims to serve Chicago’s greatest thin crust pizza.

Whether you're looking for an old-school pizza joint or a new tavern-style restaurant, these are six spots in and around Chicago worth checking out: Jimmy's Pizza Cafe, 2434 W. Montrose Ave. Vito ...

Chicago Magazine reported that, according to Yelp’s metrics, thin-crust pizza was the number 1 order “unique to Illinois during COVID-19.” And that makes sense.

A group of young Catholic influencers teamed up to get Pope Leo XIV his favorite dish — Aurelio’s pepperoni pizza — shipped ...

Locals have well-known chains or mom-and-pop recommendations for deep-dish, tavern-style and even thin-crust varieties. Yet it’s hard to declare definitively who introduced pizza to our masses.