In recent years, Chicagoans have raged that deep-dish pizza isn’t what real locals eat. The infatuation with stuffed, deep dish, pan, etc. comes from clever marketing and outside media who fumble when ...

While tourists treat Navy Pier like it's some waterfront wonderland and argue about deep dish pizza like it's a daily fo ...

Global pizza chain Pizza Hut just debuted a new, thin crust 'Chicago Tavern-Style' pizza -- and the internet has thoughts. The chain recently announced the pizza on its website, describing the new ...

UPDATED: February 14, 2024 at 11:26 AM CST The tavern pizza is having a moment. That is, new school, Chicago-style, thin crust, square cut, tavern-style pizza. But that’s a mouthful.

Rosati’s also offers thin-crust Chicago pizza, also available with double dough with twice the crust. Rosati’s Pizza was founded in 1964 and claims to serve Chicago’s greatest thin crust pizza.

For many people across the Midwest, thin crust, square-cut tavern or bar pies are the real go-to. And currently, there are over a dozen local spots making this Chicago specialty.

Whether you're looking for an old-school pizza joint or a new tavern-style restaurant, these are six spots in and around Chicago worth checking out: Jimmy's Pizza Cafe, 2434 W. Montrose Ave. Vito ...

This is still a really good tavern-style pizza, but it does not sit at the top for us. The crust was perhaps a bit overcooked, which I’ll take over being undercooked, but still.

Chicago Magazine reported that, according to Yelp’s metrics, thin-crust pizza was the number 1 order “unique to Illinois during COVID-19.” And that makes sense.

The Rosati family has been serving Chicago-style pizza, both thin and deep dish, since 1964 (and Italian food in general since long before that).