A h, deep dish. Some people claim it’s not even pizza.Those people are wrong, of course (The Chicago Department Of Pizza Style Regulation And Licensing validated it back in the 1940s).

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is ...

Chicago-style deep dish pizza is a uniquely American invention, quite different from its Italian ancestors. Its origin is widely credited to Ike Sewell, who opened Pizzeria Uno in Chicago in 1943.

My Pie, a Chicago pan-pizza specialist, will close on Sunday, June 29, ... Eventually, My Pie introduced a vegan deep-dish pizza, which endeared itself to those who avoid dairy and meat.

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of d… ...

Chicago is famous for its deep dish pizza, and there’s no better day to grab a slice than Saturday. That’s because Saturday, April 5, is National Deep Dish Pizza Day. The invention of deep ...

Tori Allen has been part of the restaurant world for more than 14 years, working in Atlanta, Buffalo, Chicago, D.C., Denver, and Los Angeles. She's a proud Buffalo native and current Chicago resident.