Throughout their nearly 200-year existence, oyster crackers have expanded as the topper of choice for chowders, soups, and stews, as well as chili, particularly in the Midwest.

Crunchy ranch oyster crackers tossed in oil, ranch mix, garlic, and dill, then baked until golden—zesty, addictive munch‑able bites that disappear fast from any party spread.