The instructions are as simple as mixing the cream cheese filling, pouring it into the pie crust, chilling it for several hours, and then topping it with the cherry pie filling.

Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick ...

Once the cream cheese layer is in place, top it with cherry pie filling, cover it with your top crust, and bake as you would any regular pie. Read more: 15 Facts About Strawberries That Everyone ...

Pour the cream cheese mixture into your prepared graham cracker crust. Place in the refrigerator for at least 4 hours. When you are ready to serve, pour the cherry pie filling over the center of ...

You can press the dough with fork tines to create a pattern, or flute by pinching dough around your finger, or crimp the dough, pressing edges lightly to adhere to rim of pie plate. Refrigerate ...

Roxana Jullapat, pastry chef and co-owner of Cooks County , recommends that first-time pie bakers mix flour, butter and cream cheese for a very easy crust. Find Jullapat's recipe for cream cheese pie ...

A general rule is that a 9-inch pie, calls for about 7 ounces or 1 1/2 cups of crumbs (ground in a food processor or finely crushed in a zippered plastic bag with a rolling pin), 4 to 8 ...

Soon after, we were digging into a big old slice of Mom’s Ricotta Cheese Pie: rich, crumbly, tangy, salty, and sweet, with an almost-savory almond crust. With an Amarena cherry on top, the pie ...