Cook cherry-whiskey mixture in a small pot on low heat until fruit softens, then add corn syrup and mix well. Use a hand-mixer or blender to purée the mixture, then chill and let sit for 2 hours.

In case you haven’t noticed from the hordes of tourists on the Mall, it’s definitely cherry blossom season. But while the blooms are still MIA, that doesn’t mean we can’t celebrate with some homemade ...

The cute heart-shaped sour cherry and almond bites from Mommypotamus. (I love the way she styled them in the shape of hearts, too!) I'm a huge fan of sour cherries.

Using the side of your knife or your fingers, lightly crush each cherry, split it in half, and remove the pit. Place the cherry halves (about 4 cups, or 1 pound 7 ounces) in a bowl and discard the ...

2 eggs 1 teaspoon vanilla extract 1 teaspoon almond extract 1 pound cherries, pitted 1. Preheat your oven to 350 degrees. Line eighteen cups in cupcake tins with cupcake papers. 2.

Make the cherry bread: Preheat oven to 350 F. Spray two 8-by-4-inch loaf pans with floured cooking spray or lightly grease and flour the pans; set aside. (Alternately, use four mini loaf pans ...