Australians aged in their 30s and 40s are experiencing unprecedented and in some cases world-leading rates of 10 different ...

To address the poorly understood mixture effects of chemicals in the marine mammal dugong, we coupled equilibrium-based passive sampling in blubber to a range of in vitro bioassays for screening ...

How one of the oldest components of the human immune system can trigger a mysterious and little-understood syndrome.

The rise was even more pronounced under the IUCEPA (UAE), where CoO issuances jumped by 24.7%, from 98,104 in FY24 to 122,306 in FY25. In April 2025 alone, 11,825 certificates were issued—35.4% ...

The amount of TFA in the food items was found to be three times that recorded in a similar study eight years ago, according to PAN Europe, which in April warned of “dramatic rise” of TFA in wine.

As part of its chemicals in food program the FDA ensures exposure to chemicals is safe. This includes chemicals authorized for use in and with foods during food packaging, processing or other ...

Training targeted environmental health officers, members of the Guyana Food Safety Authority, accommodation staff and food and beverage facilities. Overall, 35 people took the exam.

Britons have been warned about the synergistic cancer risk posed by combining processed meats and alcohol A leading oncologist has issued a stark warning about a beloved British summer tradition: ...

Between 2020 and 2024, the total number of food recalls increased by 15%. Here, experts explain the real reason behind all the recalls.

RFK Jr. moves to phase out food dyes U.S. Health and Human Services Secretary RFK Jr. proposed on Tuesday to eliminate eight petroleum-based dyes from America’s food supply by next year.