Most recently, they were named 2025 James Beard semifinalists for Best Chef: Texas ... where she eventually traded her medium of expression from words to flavorful dishes.

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

PHILADELPHIA (WPVI) -- James Beard Award winner ... from the start to finish," said Nok, who is the chef and owner of Kalaya in Philadelphia's Fishtown neighborhood. For this edition of The ...

Flay thinly slices the Brussels sprouts, then sautés them in a neutral oil (like avocado) over medium heat with just a touch ...

Raised in Roanoke, Wells Selbe was born into the food business. His great-grandfather owned a restaurant in upstate New York ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Houston's Saint Arnold Brewing Company has announced the return of a stout collaboration with James Beard Award-winning chef Hugo Ortega. Hugo’s Mexican Hot Chocolate Stout, a limited-edition, ...

Here are four Super Bowl party dishes inspired by the flavors of New Orleans, which will host this year's NFL championship ...

She was joined by Chef Sarah Schafer, culinary director at McMinnville’s Humble Spirit and James Beard Award semi-finalist ... Heat butter in a skillet over medium heat and cook crab cakes ...

Across the region, many events have been organized to honor Black History Month in 2025. Find a way to celebrate near you.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...