5) Return the shrimp to the wok and add the cooked lo mein noodles. 6) In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Pour the sauce over the noodles and shrimp.

SERVES 4 2 tbsp any oil 6 spring onions, sliced on a long diagonal 50g fresh ginger, peeled and cut into fine strips 4 garlic cloves, finely chopped 1 red pepper, sliced 1 yellow pepper, sliced 1 ...

Dinner in Minutes Jerk chow mein is a fiery example of third-culture cuisine Cantonese and Caribbean flavors meld in this spicy stir-fry March 12, 2024 4 min ...

Joshua Storesina, Yang's business partner in J's Iron Wok, which opened Dec. 5 at 4230 Portage St. NW, "pushed me out of retirement," Yang, 61, said. J's largely is a carryout business, although ...

Go-to dish #3: Cantonese chow mein (E3) Tasting notes: “The first thing that hits you is the dish’s vibrant colour. That in and of itself is a great indication that it’s going to taste good.