Makhani sauce is a tomato-based creamy based gravy that’s indulgent, but incredibly easy to make. Paneer makhani is a Diwali ...

Although it’s often relegated to side status, a great pasta salad can bring main character energy to a cookout or summer dinner. At its best, this classic dish is bright, refreshing, and packed ...

Lemon-herb Ricotta (mix until fluffy and set aside): 3/4 cup whole milk ricotta Zest of 1/2 lemon 1 tablespoon chopped fresh basil or parsley Pinch of salt Directions Cook pasta until al dente ...

Bologna Salad Sandwich Ingredients: 3 slices of thick-cut bologna 10 pickled jalapeno slices 1 Tablespoon mayonnaise 1/3 of ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

Skip the restaurants this holiday and make these 7 chef-approved July 4th dishes that are big on flavor and savings.

From his restaurant overlooking the Aegean Sea, the legendary chef Nobu Matsuhisa, a man who taught the West how to eat sushi ...

4) Make the Cherry Tomato Salad: Toss halved cherry tomatoes with olive oil, balsamic vinegar, basil, salt, and pepper. 5) Serve: Slice frittata and serve with cherry tomato salad on the side.

American chef Carrie Solomon invites you to Chez Carrie, her first restaurant in Paris, which opens in September.

For the Fried Feta: 1 block (8 ounces) firm, high-quality feta cheese 2 eggs 1/2 cup all-purpose flour 1/2 cup sesame seeds Olive oil, for shallow frying Honey, for drizzling For the Village Salad ...

It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...

Tired of scrolling past yet another soggy salad on your feed? Swap the doomscroll for a forkful of inspiration at this summer ...