If you love simple, delicious comfort food, you’ll love Chef Jean-Pierre’s Chicken Milanese. He shows you step by step how to get that golden crust and tender chicken inside. Serve it with a ...

This is the Chicken Marsala recipe everyone raves about! Chef Jean-Pierre shows you exactly how to get that deep, savory flavor and perfectly cooked chicken every time. Follow along and bring this ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this weekend, and tickets are available online here. Corky's Crab Cakes joins 11 ...

Try these two easy recipes from Chef Kev: a creamy BLT Baked Dip and a cool BLT Pasta Salad, both packed with bacon, tomato and flavor.

Lauren Sánchez and her bestie Brooks Nader linked up for a lavish dinner at upscale Parisian eatery Lapérouse earlier this week where they were "having fun." ...

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and ...

The best part about gathering around the table is sharing good food with company. On Season 12, Episode 3 (“Cook to Reminisce,”) Lidia prepared a childhood favorite — St. Joseph’s Zeppole (Zeppole di ...

Top Charleston, South Carolina, ice creams are served at Off Track Ice Cream, Turbo Cone, Merci, Vern’s, Buzzed Bull and Beardcat’s on Sullivan’s Island.