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Learn the secrets to cooking a restaurant-quality steak at home — from the right cut to the perfect crust.
This chef appeared on TV before joining the army when Russia invaded in 2022. Now he makes his borscht for troops instead of cooking show judges.
NPR's Ailsa Chang speaks with chef Roy Choi about his new cookbook, The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life.
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