New D-FW restaurant on the way from James Beard Award Best Chef Texas semifinalist The concept, Eledi, will have a focus on live-fire cooking. By Anna Butler. Food & Events editor.

In more recent memory, it was the restaurant that platformed chef David Bull early in his career: He was 28 when he was named a Food & Wine Best New Chef in 2003. But lately, its former shine has ...

David heads to Curry Boys BBQ on the St. Mary’s strip and talks with co-owner and chef, Andrew Ho, about the restaurant’s recent nomination for the James Beard Award, Best Chef, Texas, and ...