While everyone has their preferences for chocolate treats, Food Network star and Iron Chef Alex Guarnaschelli's favorite is ...

You know that glossy, restaurant-style pasta that clings to every strand like it was born there? At home it often slips, ...

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes ...

A pair of Indiana chefs brought home the bacon with two first-place finishes at the 13th annual World Food Championships in Indianapolis.

Founded by a North Carolina couple, the coffee shop is dedicated to inclusion. Founded by Ben and Amy Wright and named after ...

The most recent edition features 19 profiles on the Capital’s best restaurants and chefs, including Stuart Ralston and Neil ...

Raghav Chaudhary and Justin Champagne-Lagarde have a lot in common. The young Ottawa chefs, both in their 30s, have ...

Meet 10 Black chefs who changed the way people think about soul food around the world by combining culture, art, and legacy ...

Portland’s food scene blends creativity, local farms, and bold flavors, turning this Pacific Northwest city into a true ...

Nature-based dining, centered on food sourced straight from the environment, is moving from chef-driven concept to home ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...