Let me tell you, if you take a peek in my fridge any given day, you’ll probably notice a bright array of jars. Jellies, jams, glazes you name them, I likely have them. But these aren’t just for ...

A festive mezze platter can be a practical and appealing choice during celebrations. It brings together several small dishes ...

In small pan, mix grapes, port and sugar. Roast, shaking the pan occasionally, until grapes begin to soften, and skin starts to shrivel, but grapes are still holding their shape, 25 to 30 minutes ...

Pimiento Cheese 3/4 cup grated Muenster or Monterey Jack cheese, divided 3/4 cup grated sharp cheddar, divided 1/4 cup mayonnaise 1/2 cup cream cheese (2 ounces), softened 1/2 teaspoon hot sauce ...

3 cups stemmed, seedless grapes 5 tablespoons extra-virgin olive oil, divided kosher salt, to taste freshly ground black pepper, to taste 6 thyme sprigs, divided 1 tablespoon balsamic vinegar 1 ...

The price is also pretty impressive considering that it’s hard to find quality cheese at a $7.99/lb price point when sold on its own, and yet this platter includes fancy faves like Spanish ...

Here are five pro-tips from this meat- and cheese-loving community, which graciously granted High Country reprint permission. For even more “shark coochie” (IYKYI) ideas, type “I’m high and this is ...

In small pan, mix grapes, port and sugar. Roast, shaking the pan occasionally, until grapes begin to soften, and skin starts to shrivel, but grapes are still holding their shape, 25 to 30 minutes ...