Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

Guests can choose a single or double patty with American cheese, pickles, and secret sauce and customize them with toppings like grilled onions and bacon. Wine crawl: Shattered Wine, an organization ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Don’t whine – there’s wine If you’re the type who orders wine before even looking at the menu – we see you. In a city that never misses a trend, wine pairings are having their moment – from silky reds ...

People stick around Providence for good reason: we have everything we need right here. Namely, great beaches, a Dunkin’ on ...

Discover Georgia buffets to skip and ones that serve true Southern comfort—home-cooked flavors, warm hospitality, and ...

Succotash, a cozy breakfast and lunch restaurant in the Longfellow neighborhood, brings a varied menu with bright, inventive ...

I hope you have a summer bucket list. No, not the kind that makes you feel guilty for not filling the days with complete experiences, smattered with color coded scavenger hunts and dollar store prizes ...

Shiro Lagos is a popular Pan-Asian fine dining destination in Nigeria. The eatery is known for its sophisticated ambience and ...

Hidden in plain sight along a Reynoldsburg road sits Hickory House Restaurant, an unassuming establishment that’s quietly ...

The twisted shrimp demonstrates that traditional Florida seafood can still surprise – jumbo Gulf shrimp tossed in seasoned ...

I like cooking. I like being in the kitchen. I like — most of the time — what comes out of our kitchen. For years, dating all the way back to college in fact, I’ve enjoyed cooking. I can’t really tell ...