What is bar pizza? Why does it have a cult-like following in the Brockton area? Does it deserve it? And, by the way, what is "cup-and-char" pepperoni?

This is our review of The Standard hotel in Kings Cross, London, recently acquired by the Hyatt chain and originally opening ...

It seems like summer hit us incredibly fast, and Independence Day came out of nowhere. How did this happen? What matters is ...

If you somehow have room for dessert (and you should make room), the Pecan Pie is a non-negotiable choice. Made with Georgia pecans and served warm with a scoop of vanilla ice cream, it’s the sweet ...

There’s a place in Kingsley, Pennsylvania where the cream puffs are so legendary that folks will happily burn a tank of gas just to get their hands on one. Bingham’s sits unassumingly along a stretch ...

Succotash, a cozy breakfast and lunch restaurant in the Longfellow neighborhood, brings a varied menu with bright, inventive ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

You can always have confidence in Caesar salad, no matter the situation. It finds a way to shine whether you need it to step in as the main dish or take a back seat as a side.

The art of the argument is arguably the American way, pervading through every element of our culture, no matter how ...

Part 4 of the quest looks at places from Salt Lake City to St. George — including controversial contender Chili’s ...

Celebrate the 4th of July stress-free with these delicious make-ahead recipes—from patriotic trifles and slow-cooker pulled ...

The best temperature for your air conditioning to save money, five things parents do at restaurants that annoy servers, and ...