Joe T. Garcia’s is 90 on July 4, a remarkable anniversary for one of America’s oldest, largest and busiest restaurants.

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Nothing says “good morning” in New Mexico quite like a hand-rolled breakfast burrito stuffed with scrambled eggs, potatoes, ...

You can adapt this recipe to using corn tortillas. ... How to make Cheese Enchiladas at Home. Step 1 - Add a couple of spoonfuls of enchilada sauce to the bottom of the baking dish.

The great American corn obsession drives production, fuels tradition and anchors everything from go-to snacks to everyday ...

Preheat the oven to 350°F. Spread 1/4 cup of the red chile sauce in a 9-x 13-inch glass baking dish. In a medium skillet, heat the oil. Add the tortillas one at a time and fry over moderate heat ...

She sold Joe’s homemade chili con carne, and also made cheese quesadillas on corn tortillas If you’ve never tried quesadillas ... “They don’t put chili on their enchiladas.” Here’s a hint: Ask for it.

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

El Metate Mexican Restaurant owners Yuliana and Fernando Barradas, center, pose with their four children, from left to right, Richard, Arleene, Fernando Jr. and Alondra in the new El Metate Warner ...

Northstar Cafe, a Columbus-based chain, offers a unique dining experience with counter service ordering and upscale ambiance.

Fuego Fresco Mexican Restaurant, a new restaurant in Perry, is expected to open this summer at 1013 Northside Drive, Suite ...

Luke notes that a hot pan and hot, shimmery oil are crucial before the tortillas (or the filling) go in. Luke prefers to use avocado oil, but you can use any high-heat oil you like. "Plus, you only ...