Preheat oven to 400˚. In a large bowl combine the hash browns, butter, salt and pepper. Spray a muffin tin with cooking spray ...

Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins. Makes 12 Breakfast Muffins. Ingredients. ½ pound (8 ounces) breakfast sausage. ½ cup (3 ounces) chopped onion (½ medium onion) ...

Directions. Heat oven to 400 degrees. Generously grease a 12-well muffin tin with cooking spray. In a large bowl, whisk together butter and sugar .Whisk in 2 eggs, one at a time, then buttermilk.

Preheat the oven to 375°. In a large bowl, whisk the flour with the baking powder, salt and baking soda. Stir in the butter, egg, milk, cheese and sausage.

These egg muffins are the perfect grab-and-go option! Loaded with fresh veggies, gooey cheese, and a hint of spice, they’re easy to make and even easier to enjoy. Preheat oven to 180˚C and ...

If you don’t like Gruyere (a hard, nutty Swiss cheese), use sharp or mild cheddar or another semi-hard cheese like cantal. You also could swap out the ham for bacon or even make the muffins ...

Fill each cup approximately 90% full with the egg mixture. Bake for 20 to 25 minutes. Allow the muffins to cool until the eggs have set, then run a knife along the outer edge to remove them.

"In 1975, a breakfast revolution began with the nationwide debut of the Egg McMuffin at McDonald's," the chain said of the iconic breakfast item, per the release. "Whether it was the melty cheese ...