Storing tips Homemade cheese crackers can be stored at room temperature in an airtight container for up to a week. But if they get stale, you can throw them in the air fryer to re-crisp them. And ...

The first time I brought this Cobb Salad Dip to my first game day party last season, it disappeared faster than any dish I'd ...

These Sourdough Discard Cheese Crackers are perfectly crispy and loaded with real cheddar cheese. With just 5 simple ingredients, you can have this easy sourdough discard recipe ready for snacking ...

1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 8 tablespoons unsalted butter, chilled, cut into 8 pieces 1/4 cup whole-grain mustard DIRECTIONS 1. Process Gruyere, flour ...

1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 teaspoon paprika 8 tablespoons unsalted butter, chilled, cut into 8 pieces 1/4 cup whole-grain mustard DIRECTIONS Process Gruyere, flour ...

2. On separate rimmed sheet pans, toast the almonds, sunflower seeds, pumpkin seeds and sesame seeds until lightly colored and aromatic, 4 to 8 minutes (timing will vary depending on the nut or ...

Bake until crackers are slightly golden, about 30 minutes, rotating baking sheets halfway through baking. Turn off oven and leave baking sheets in oven as it cools, for at least 1 hour.

Cottage cheese has a lot to offer in terms of health benefits. "Cottage cheese is packed with protein, which helps your body ...