Roll the cheese into 1-inch balls and chill uncovered on a greased baking sheet. 4 In a small bowl, mix the sesame seasoning with the salt and the chopped pistachio nuts.

One large cheese ball option: Instead of 2 cheese balls, roll and wrap all of the cheese mixture into one large cheese ball. Make ahead: You can make the cheese ball(s) up to 1 day ahead and ...

Make these easy marinated mozzarella balls with fresh herbs, garlic, and olive oil. They're perfect for cheese boards, salads, or an easy appetizer recipe. A flavorful crowd-pleaser ready in minutes!

Joanna finishes off making the cheese balls by wrapping them in plastic wrap and sticking them in the fridge, where they can stay for 3-4 hours or overnight if made the day before. Joanna Gaines ...