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Learn how to make Guy Fieri's take on a Spicy Margarita, which calls for pineapple habanero purée, as well as tequila, triple sec, and tajin seasoning.
Diageo has embraced this concept by developing a “Cheers to Choice” bar it pops up at events around the country. The idea is ...
In 2018, his cookbook Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall, won the IACP award in the Chefs and Restaurants category.
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