Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce. He shows us how to make pan de muerto for the Día de Muertos holiday.

Pan de muerto is simple to make and is a wonderful addition to your table in mid-October through November, for breakfast or for dessert. The bread consists of orange and anise flavors and has a ...

Gusto Bread's Arturo Enciso built his bakery around wood-fired breads, then changed the conversation around Mexican pan dulce. He shows us how to make pan de muerto for the Día de Muertos holiday.

Los Angeles has the best pan de muerto scene in the country, from sourdough and vegan variations, to recipes that have been passed down through generations. Here are fifteen panaderías around L.A ...

Pan de muerto, or “bread of the dead,” traditional for Mexico’s Day of the Dead, sits for sale at a bakery in San Rafael neighborhood of Mexico City, Thursday, Oct. 17, 2024.

Pan de muerto, or "bread of the dead," traditional for Mexico's Day of the Dead, sits for sale at a bakery in the San Rafael neighborhood of Mexico City, Thursday, Oct. 17, 2024.

In a mixing bowl, mix the instant dry yeast, flour and milk for the sponge until well incorporated, cover and let rest in a warm area until it nearly doubles in size, about 30 minutes. When the ...

Pan de Muerto is a Day of the Dead staple, and this family-owned bakery makes it fresh year-round By Jose Mayorquin, Localish Thursday, October 24, 2024 ...

Panadería Rosetta has been making pan de muerto since it opened in 2012, selling between 160 and 500 daily during the season that lasts between October 1 and November 3; the bakery uses orange ...

La Casa de Mamá PDX is currently accepting orders for pan de muerto, including a decorated variety, to pick up from Oct. 28 to Nov. 2. Photo courtesy of La Casa de Mamá PDX.