Heat: Sprinkle the hot, fried crackers with ground cayenne, chili powder, or crushed red pepper flakes for a spicy kick. Herbs: Dust with dried herbs like rosemary, thyme, or oregano. Cheese: Sprinkle ...

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Abhitash Singh, Mumbai In a first-of-its-kind food innovation, Dr Chaitanya Hoskote, a 71-year-old food technologist and professor at DY Patil College, Navi Mumbai, has created a plant-based Cheddar ...

Sharp cheddar, mayo, and those signature red pimento peppers create a spread so beloved in Georgia that it’s practically a ...

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According to Tombstone, we have ourselves to thank for the unexpected combination of pizza and French fries. "We wear our born-in-a-bar heritage with pride – it's not just where we started, it's ...

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Lay's recently introduced Bacon Grilled Cheese potato chips as a 2025 "Do Us a Flavor" winner, facing mixed reactions from Reddit snackers on its cheesy bacon taste.

(Kind LLC is a member of the RSPO.) And a box of Nabisco saltine crackers, bought when my husband was sick a few weeks earlier, where again, the palm oil lends a vaguely creamy quality.