Cheddar cheese is a good source of calcium—one of the most important nutrients for promoting bone health. People who maintain a diet rich in calcium are less likely to develop osteoporosis.

The extra liquid in a younger cheese like mild cheddar makes it more yielding, and helps it break down into the gooey topping of your burger, quesadilla, or classic tuna melt's desire.

The World Cheese Awards, held earlier this month in Viseu, Portugal, has declared this US-based brand as having the best cheddar cheese in the world.

This Cheddar cheese was on the firmer, thicker end of things, reminding one of our editors a lot of Parmesan. "Slightly buttery and mild," said one taster on its flavor.

Cheddar Cheese is a popular cheese worldwide. Coming from the UK, it’s second, only to Mozzarella, in the U.S. However, as most people know, not all brands are the same. Here are 9 top brands ...

Specifically, it suggests Smartfood began using less cheddar cheese, and more “natural flavors,” which Frolich says is a food term that tends to obscure more than it illuminates.

Cheese-related heists appear to be fairly rare. However they have taken place before. A gang of Italian gourmands was charged with stealing 2,039 wheels of Parmegiano-Reggiano worth up to $875,000 ...

People risk injury at annual cheese rolling event in England 01:53. Thieves with a nose for fine cheese have pulled off a massive cheddar ripoff in London.. Neal's Yard Dairy said a con artist ...

365 Sharp Cheddar Cheese: Tasters called the texture “dry” and “grainy,” though the flavor earned some positive comments. Cabot Vermont Sharp Cheddar Cheese: Too mild in flavor and a bit ...