These cheddar crackers are one of my new favorite recipes that we’ve added to our recipe box. They are simple to make, fun to roll out, and perfect for snack time, a lunchbox, or even as a party ...

Hey everyone, Jason Griffith here! If you’re looking for an appetizer that’s packed with flavor, incredibly easy to make, and ...

Cheese is the star of the show in any cheese cracker, and the type you choose directly impacts the final flavor. "A hard cheese is what will work well for crackers so something like cheddar or ...

These party-ready crackers are made with just four ingredients but pack a punch. IE 11 is not supported. For an optimal experience visit our site on another browser.

Process cheese, flour, cornstarch, mustard, salt, and cayenne in a food processor until mixture is well combined and forms small beads, about 30 seconds.

1/2 (packed) cup shredded mild cheddar cheese 5 ounces soft goat cheese, sometimes labeled chevre 2 red sweet cherry peppers, stemmed, halved, seeded; see cook’s notes ...

1/2 (packed) cup shredded mild cheddar cheese 5 ounces soft goat cheese, sometimes labeled chevre 2 red sweet cherry peppers, stemmed, halved, seeded; see cook’s notes ...

1/2 (packed) cup shredded mild cheddar cheese 5 ounces soft goat cheese, sometimes labeled chevre 2 red sweet cherry peppers, stemmed, halved, seeded; see cook’s notes ...

1/2 (packed) cup shredded mild cheddar cheese 5 ounces soft goat cheese, sometimes labeled chevre 2 red sweet cherry peppers, stemmed, halved, seeded; see cook’s notes ...