Get ready to experience a true taste of the South with this incredible Homemade Pimento Cheese! Often called “the patti of the South,” this creamy, tangy, and utterly addictive spread is a beloved ...

These cheddar crackers are one of my new favorite recipes that we’ve added to our recipe box. They are simple to make, fun to roll out, and perfect for snack time, a lunchbox, or even as a party ...

In a large bowl, whisk together eggs, sour cream, mayonnaise, garlic powder, onion powder, Worcestershire sauce, pepper, ...

Cheese is the star of the show in any cheese cracker, and the type you choose directly impacts the final flavor. "A hard cheese is what will work well for crackers so something like cheddar or ...

Process cheese, flour, cornstarch, mustard, salt, and cayenne in a food processor until mixture is well combined and forms small beads, about 30 seconds.

These party-ready crackers are made with just four ingredients but pack a punch. IE 11 is not supported. For an optimal experience visit our site on another browser.

1/2 (packed) cup shredded mild cheddar cheese 5 ounces soft goat cheese, sometimes labeled chevre 2 red sweet cherry peppers, stemmed, halved, seeded; see cook’s notes ...

1/2 (packed) cup shredded mild cheddar cheese 5 ounces soft goat cheese, sometimes labeled chevre 2 red sweet cherry peppers, stemmed, halved, seeded; see cook’s notes ...

The recipe calls for half a pound of aged cheddar, grated. Luckily, I didn't have to do any measuring with the dairy because the block I bought was exactly eight ounces (1/2 pound).