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The Hechinger Report on MSNFrom gangs to collegeHigh school staff often treat students they suspect of gang involvement differently, tracking them into classes that leave them unprepared to matriculate and counseling them out of applying to ...
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The Inertia on MSNThe Best Electric Bikes of 2025Electric bikes are on the rise, and we’re plugged in. As a team, we have been testing ebikes for the past three years and ...
Nestled between Knoxville and Chattanooga in the rolling hills of East Tennessee, Athens offers that mythical combination many retirees spend decades searching for: affordability without sacrificing ...
Ever wondered where South Carolinians go when they’re hunting for treasures that won’t break the bank? The Anderson Jockey Lot and Farmers Market in Belton isn’t just a shopping destination—it’s ...
When the leaves start changing color and the weather cools down, it’s time for the Fairfax Fall Festival. This year’s event, the 48th annual, is Saturday, Oct. 12, from 10 a.m.-5 p.m., in ...
(WJAR) — The city of Fall River announced the return of Summer Evenings in the Park, a weekly community event that features live music, arts, food and more. According to city officials, the ...
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YouTube on MSN10 WATERMELON HACKS!Welcome to my channel Mr Sagoo where you will learn how to make hand made crafts, presents, toys, life hack. The main thing ...
If you’ve been holding off on booking fall or holiday travel, you may have done the right thing. After years of rising prices, airfare is finally dropping. See where you can fly for less this ...
Unmanned vehicles are increasingly becoming essential weapons of war. But with a potential conflict with China looming large, ...
Fall foliage also draws crowds, so try to visit on weekdays. Even in the summer, temperatures vary through the day with cool mornings and evenings and daytime highs in the 70s and 80s.
Welcome to the Money blog, Sky News' consumer and personal finance hub. We've launched a newsletter - sign up below. Today: our long read Weekend Money feature is an interview with chef Graham ...
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