Falahari meals are made with fasting-friendly ingredients—no grains, onions, or garlic. Start with Sabudana Khichdi, made ...

A fair had been organised at Shivnakwadi village on Tuesday where `kheer', a sweet preparation made from milk, was served as `prasad', he said. "People started complaining of diarrhoea ...

However, once the training was done, Kohli did gorged on an old favourite. “Practice ke baad purane time ki tarah kadhi chawal khaya sabke saath (He had kadhi chawal with everyone like old times)," ...

For 2024, ARWU ranks Karolinska Institutet at number 43 in the world and number 10 in Europe. In the field ”Nursing” KI is the eight in the world. In the field of ”Public Health”, KI ranks number 19 ...

On the first day of practice leading up to the Ranji Trophy 2025 match against Railways, Virat Kohli savored a delicious meal of kadhi chawal with his Delhi teammates for lunch. Chankesh Rao Updated : ...

However, during the training,g he decided against having his favourite food item and stuck to Kadhi Chawal. A senior DDCA (Delhi and District Cricket Association) official told PTI said ...

Interestingly, after practice, Virat Kohli had his favourite dish - Kadhi Chawal - with the rest of his teammates. “Practice ke baad purane time ki tarah kadhi chawal khaya sabke saath (He had ...

"Practice ke baad purane time ki tarah kadhi chawal khaya sabke saath (He had kadhi chawal with everyone)," revealed the official. Everyone shadowed the icon like it was an event. Ranji Trophy matches ...

"Practice ke baad purane time ki tarah kadhi chawal khaya sabke saath (He had kadhi chawal with everyone)," revealed the official. Everyone shadowed the icon like it was an event. Ranji Trophy ...

Just like gajar ka halwa, gajar gud waale chawal tastes good on their own.Photo Credit: Instagram/@masterchef_gurkirat Tired of having the same old gajar ka halwa every winter? Well, it's time to give ...

Ki, named after its chef Ki Kim, serves a multi-course counter tasting menu for $285 per person that weaves through a deeply personal narrative while exploring various facets of Korean ingredients ...