Char siu ribs just aren’t right without that slightly gooey, impeccably shiny surface. Again, the level of delight this brings you is directly related to the quality of the ingredients.

Mix ingredients for Char Siu marinade thoroughly in a bowl. Marinate the meat in the Char Siu marinade for at least 3 hours in resealable plastic bags. (Overnight is better.) Reserve 1/2 cup of ...

Char siu is a beloved staple at Chinese restaurants. And according to an expert, you can make the sweet dish at home - so ...

Celebrating Chinese cooking in playful and contemporary ways, this new restaurant will give Cantonese cuisine a new platform ...

Try It: During your next dim sum outing, look for “char siu sou” by the name of “BBQ pork puffs” or “roast pork puffs.”Star Kitchen (2917 W. Mississippi Ave., 303-936-0089) makes a textbook version, ...

To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. The staple of Cantonese-style barbecue seems to be becoming a ...

Char siu, or Chinese barbecue pork, is a traditional dish from the Canton region that has made its way on to the menus of most restaurants in Hong Kong.. The meat was a favourite among the working ...

Customers can get the same menu offered at Ivan’s other stall, like the signature Char Siu Rice/Noodle ($5), Roast Pork Rice/Noodle ($5) and Roast Chicken Rice/Noodle ($4.50).

Char siu, dai pai dong, siu mei, yum cha and milk tea are now officially part of the English language. The Oxford English Dictionary has - belatedly, some might say - included 13 more Hong Kong ...