We're back for another round, Ugandans Try Other Ugandans Chapati! Who do you think will come out on top?

Maria is a mother of two from Mumbuni in Machakos County who turned her childhood passion for cooking into a thriving mobile ...

Finally, flip the chapati a final time and cook for 1 minute more (from start to finish, it should take about 4 ½ minutes to cook). Flip the chapati out of the skillet and onto a plate; cover ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a ...

Eating chapati is an excellent way of maintaining a healthy weight. Plus, you will know that you are eating healthy ingredients because it has all the necessary vitamins and minerals your body needs ...

If two portions of cereals -- one chapati and one small bowl of rice -- are consumed, it is definitely alright. So, don't just avoid rice, simply watch the portion size.

Crispy Chapati Bread Recipe Combine 2 cups of whole wheat flour, 1/2 to 1 teaspoon of salt, and 2 to 3 tablespoons of clarified butter or cooking oil in a large bowl.

The Chapati Man's Story Singh grew up on a farm that has been in his family for generations. "I used to grow maize, barley, wheat," Singh says. "And it was real hard work." ...

How a chapati, a South Asian staple, ended up in East Africa is a journey as complex as humanity’s own. As with many of the world’s best dishes, the intermingling of cultures has something to ...