These nostalgic church cookbook favorites—think Snickers salad, macaroni salad, and more—prove the Midwest still rules the ...

If you have a cucumber and a mandoline, you are well on your way to a refreshing no-cook side that's perfect for cookouts or summer nights. A little vinegar, salt, and sugar are enough to transform ...

Discover must-try brunch recipes—from Eggs Benedict to Quiche Lorraine—that will upgrade your weekend mornings with indulgent ...

There are certain recipes that resonate with all, becoming time-honored favorites for any gathering and reliable standbys for ...

Nutty green-black lentils du Puy and creamy cheese are the foundation for this salad, which is found throughout France.

The restaurant has evolved over the years without losing its essential character, like a friend who updates their wardrobe ...

Toss tomatoes with EVOO, garlic, rosemary, salt, and pepper. Roast on baking pan at 450° F for 10–12 minutes until blistered.

I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.

Shaker and Peel in Oldsmar is known for reinventing the taco but now they are taking salad to a new level. As in the Un-Beet-Able Salad.

This salad is summer on a plate — juicy peaches, creamy mozzarella, and thin slices of marinated jalapeño all drizzled with a ...

Martha Stewart’s 4-Ingredient Vinaigrette Is a Light & Zesty Dressing You’ll Want To Put on All Your Summer Salads ...

The 20 best Oasis songs, ranked: From Champagne Supernova to Live Forever As the Gallagher brothers finally prepare to reunite onstage for the first time since 2009, Mark Beaumont and Roisin O ...