Delicate champagne vinaigrette is a lovely salad dressing that's light yet flavorful. It won't overwhelm a simple green salad and will harmonize a salad containing several different flavors and ...

Champagne Vinaigrette. Makes about 1 cup. This tart dressing is served at 1789 in Georgetown with a salad of mixed baby greens. Refrigerate in an airtight container for up to 2 weeks.

Whisk champagne, champagne vinegar, and honey together. Slowly drizzle in olive oil while whisking continuously. Season with salt and pepper, and toss with your favorite salad or vegetables.

Presented with avocado and champagne vinaigrette on a leafy green salad it feels festive and casual, and actually takes very little work. Many places that sell live lobsters will also cook them ...

Mooney Farms proudly unveils the latest additions to its esteemed Bella Sun Luci Italian Kitchen Line: Meyer Lemon and Champagne Vinaigrette. Crafted with 100% olive oil and the finest quality ...

This basil vinaigrette recipe calls for Champagne vinegar, which is delicate and slightly buttery-sweet. But there are so many kinds of vinegar, and nearly all of them can make for a fabulous ...