Owners of the upcoming Columbia restaurant say they want it to be a place where customer can “celebrate life’s moments in ...

Merchants worried that a trade war could wreak financial havoc in a region that has a robust business exporting the world’s ...

Honestly, I screamed, writes The Independent’s wine expert Rosamund Hall. I wanted to reach into my television, pull the ...

I have to begin this column with a glass of Pol Roger cuvée Winston Churchill. It’s fancy stuff, and — according to some — it ...

A dry cork can shrink and allow air to seep into the bottle, which can oxidize the Champagne. Oxidation can lead to a flat taste and loss of the Champagne's characteristic effervescence ...

And, unlike still wine, you can't re-cork a champagne bottle with its original cork. Luckily, you can buy an $8 champagne stopper to maintain the fresh fizz feeling of your bottles at home.

Pop the cork on a perfect pair at a Champagne and fried chicken pop-up from 1-4 p.m. Sunday at Mario & John’s. It’s probably ...

First, a regular, still wine is made by fermenting the sugar in the grapes into alcohol. Then winemakers take this base wine ...

But President Trump’s threat to impose 200 percent tariffs on European wine, Champagne and spirits sent shudders through grand châteaus and small vineyards across the country. “A 200 percent ...

The Krewe of Cork just gets better with age, and this is a vintage year. The krewe is sure to pop plenty of Champagne corks for its 25th anniversary. Bar owner, sommelier and King for Life Patrick ...