A room-temperature bottle can lead to pressure buildup and an infamous bottle spray. You can avoid it by ensuring your bottle of champagne is chilled (ideally at 45°F) well before serving.

A bottle of champagne is one of the telltale signs of any celebration. From toasting on New Year's Eve to making mimosas for brunch, everything about opening, serving, ...

You don’t have to be a wine expert to open a Champagne bottle like a pro. We consulted with various experts to help guide us on how to open a bottle with minimal noise, mess, and attention.