Lorri Feldt and Eric Bechinski from the Northwest Indiana Business Development Center will give a talk to the Munster Chamber ...

The Munster Chamber of Commerce recognized businesses and community members for their contributions to the town at its recent 100th Anniversary Annual Dinner.

In this Vice interview with Ahmed*, a political prisoner who once served time during Ramadan, described the meals the inmates received, which included a "cold piece of boi ...

I love french fries, but there are so many different varieties out there that I think it's hard to name an objective winner. Despite this challenge, I ordered fries at three popular Midwest chains ...

In 1992, the American processed food company, Lamb Weston, began importing frozen French Fries (FF) for supplying to star hotels in India. The Canadian multinational McCain Foods followed four years ...

From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

Habit Burger’s catering service offers Charboxes, which include 10 Charburgers and sides. Creating the catering program required investments in research and development to ensure its food traveled in ...

“The consumer wants the best and deserves the best. By adopting 100% beef tallow, Steak n Shake is delivering the best fries possible,” Kristen Briede, the chief global development officer for ...

In very good news for health-conscious burger fans, Steak 'n Shake just announced it will go back to using beef tallow for fries instead of using seed oils. "Our fries will now be cooked in an ...

Fast-food chain Steak ‘n Shake announced on Thursday that it will be cooking its shoestring fries in 100% beef tallow by the end of Feb. 2025. “Our fries will now be cooked in an authentic way ...